• Chilled Food

  • Soy based cheese

SOY SLICED CHEESE

A plant based cheese food made from rich type soymilk. This is the first attempt we made in Japan's soymilk business world, to develop a kind of soymilk based cheese. No milk component, lower 95% of all cholesterol *, can be used as the same as cheese.

Compared to Gouda cheese. According to Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition).

Product basic information

  • Product Name

    SOY SLICED CHEESE

  • Net Contents

    7 sclices(126g)

  • Best before date

    180 days

  • JAN Code

    4901033640729

  • Storage method

    Keep refrigerated(below 10°Celsius)

  • Ingredients

    Soymilk, vegetable fats and oils, salt, fermented liqiud seasoning/ modified starch, pH adjuster, stabilizer(polysaccharide thickener), flavors

  • Allergens

    Soybeans

  • Nutrition Facts per 1 slice (standards: 18g)

    • Energy

      63 kcal

    • Protein

      0.3g

    • Fat

      5.0g

    • Cholesterol

      0mg

    • Carbohydrate

      4.2g

    • Salt equivalent

      0.4g

    • Isoflavone 2mg