Chilled Food
SOY SLICED CHEESE
A plant based cheese food made from rich type soymilk. This is the first attempt we made in Japan's soymilk business world, to develop a kind of soymilk based cheese. No milk component, lower 95% of all cholesterol *, can be used as the same as cheese.
*Compared to Gouda cheese. According to Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition).
| Allergens | Soybeans |
Product basic information
| Product Name | SOY SLICED CHEESE |
|---|---|
| Net Contents | 7 sclices(126g) |
| Case Packing | 126g×12pcs×6 |
| Best before date | 180 days |
| Storage method | Keep refrigerated(below 10°Celsius) |
| Ingredients | Soymilk, vegetable fats and oils, salt, fermented liqiud seasoning/ modified starch, pH adjuster, stabilizer(polysaccharide thickener), flavors |
| Nutrition Facts （per 1 slice (standards: 18g)) |
Energy 63kcal Protein 0.3g Fat 5.0g Cholesterol 0mg Carbohydrate 4.2g Salt equivalent 0.4g Isoflavone 2mg |
| JAN Code | 4901033640729 |
