ABOUT US
WHAT’S MISO
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What is MISO?
Miso is Japan's traditional seasoning and health food. Made from fermented soybeans mashed into a thick paste, the many health benefits of miso have been well documented in scientific studies.
Indeed, recent years have seen miso steadily gain a global reputation as a superbly tasty and versatile health food.
Source: Japan Miso Promotion Board -
What is Marusan Miso?
MARUSAN-AI is located in Okazaki City, Aichi Prefecture, the birthplace of Ieyasu Tokugawa, who unified Japan after the Warring States period.
Miso has been a portable, preserved food for many Japanese people since long ago.
Aichi Prefecture is bean miso production area, and is also a region with a large number of dishes that use miso, such as “miso cutlets” and “miso-simmered udon noodles”, as well as the well-known “Akadashi Miso soup” that is made with bean miso.
We produce and supply many types of miso including bean miso, rice miso, barley miso, awase (blended) miso, etc., not only Japan but also overseas.
Going forward, we will continue to provide products that match various tastes to contribute to people’s health through miso.
