Miso
Cup series
KATSUKON DASHI-IRI AKADASHI 500g
Carefully aged soybean miso with bonito and kelp soup.
| Allergens | Soybeans |
Product basic information
| Product Name | KATSUKON DASHI-IRI AKADASHI |
|---|---|
| Net Contents | 500g |
| Case Packing | 500g×8 |
| Best before date | 365 days |
| Storage method | Store away from direct sunlight, high temperatures, and humidity. |
| Ingredients | Soybeans, salt, high-fructose corn syrup combined sugar, bonito extract, sugar, dried bonito powder, kelp powder/alcohol, seasoning (amino acids, etc.) |
| Nutrition Facts （per 100g) |
Energy 198kcal Protein 15.6g Fat 7.4g Carbohydrate 17.2g Salt equivalent 10.6g |
| Type | soybean-malt (with dashi soup stock) |
| Taste | dark brown/deep rich |
| Salt(％) | 10.4 |
| JAN Code | 4901033110185 |
