
CREAMY SOYMILK CARBONARA
Rich tasting creamy pasta without eggs or cream.
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10 MIN
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SERVES 1
Ingredients
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100g spagehetti
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1/4 onion
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3 pieces of mushroom
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1/8 broccoli
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1 clove of garlic
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1/2 tsp (3g) salt
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1 tsp (4g) olive oil
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[A] 200ml MARUSAN SOYMILK UNSWEETENED
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[A] 1 1/2 tbsp MARUSAN MISO PASTE (White type if available)
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[A] 1 tbsp flour
How to Cook
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1
Slice garlic, onions and mushrooms. Cut little broccoli florets off the head.
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2
Boil water in a pot and cook pasta for 1 minute less than package directions. Add broccoli with 2 minutes boiling time left.
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3
Add olive oil and garlic to the frying pan, and cook on medium heat. When the scent of the garlic comes out, add onions, mushrooms, and salt.
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4
Continue stir frying until onions soften, add boiled spaghetti and broccoli.
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5
Add [A] to 4 after mixing well, heat until thickened.
Heat up after mixing in soymilk, miso paste and flour well so it won't get lumpy.
Recipe Made with
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SOYMILK UNSWEETENED
Organic Certified(For export)1000ml -
SOYMILK UNSWEETENED
For export 1000ml -
MARUSAN MISO PASTE 500g