1

Cut onions, carrots and asparagus into bite size pieces.
Cut little broccoli florets off the head.

2

Add olive oil to the pot, and add onions, carrots, mushrooms, salt. Then cook on medium heat for 5 minutes.

3

Continue stir frying until vegetables soften, add [A] and heat until boiling.

4

When it comes to a boil, add asparagus and broccoli, then turn the heat to medium and cook for 2 minutes.　Add soymilk and miso paste (white) and continue heating.

5

Add black pepper to finish.