SOYMILK BANANA BREAD
Tasty banana bread without eggs or butter.
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10 MIN+BAKING
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18CM BREAD PAN (SERVES 4)
Ingredients
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2 bananas
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1 tsp lemon juice
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60g MARUSAN SOYMILK UNSWEETENED
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1 tbsp maple syrup
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1 tbsp canola oil
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20g roasted walnuts
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[A] 110g cake flour
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[A] 20g almond powder
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[A] 1 1/2 tsp baking powder
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[A] 25g brown sugar
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[A] 1 tsp cinnamon powder
How to Cook
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1
Line a baking parchment. Preheat the oven to 180°C
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2
Whisk [A] in a bowl.
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3
Crush bananas with lemon juice using the back of a fork in separate bowl.
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4
Add canola oil, MARUSAN SOYMILK and maple syrup to 3, then whisk to combine evenly.
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5
Add 4 to 2, and mix with rubber spatula.Mix until the flour completely dissolves, add roasted walnuts, and pour into the bread pan.
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6
Bake in a preheated oven at 180°C for 25 minutes. When baked, raise heat to 200°C and bake an additional 5 minutes.
Mix bananas, lemon juice, soymilk, canola oil and maple syrup well and emulsify.
