SOYMILK BANANA BREAD

Tasty banana bread without eggs or butter.

  • 10 MIN
    +BAKING

  • 18CM BREAD PAN
    (SERVES 4)

Ingredients

  • 2 bananas

  • 1 tsp lemon juice

  • 60g MARUSAN SOYMILK UNSWEETENED

  • 1 tbsp maple syrup

  • 1 tbsp canola oil

  • 20g roasted walnuts

  • [A] 110g cake flour

  • [A] 20g almond powder

  • [A] 1 1/2 tsp baking powder

  • [A] 25g brown sugar

  • [A] 1 tsp cinnamon powder

How to Cook

  • 1

    Line a baking parchment. Preheat the oven to 180°C

  • 2

    Whisk [A] in a bowl.

  • 3

    Crush bananas with lemon juice using the back of a fork in separate bowl.

  • 4

    Add canola oil, MARUSAN SOYMILK and maple syrup to 3, then whisk to combine evenly.

  • 5

    Add 4 to 2, and mix with rubber spatula.Mix until the flour completely dissolves, add roasted walnuts, and pour into the bread pan.

  • 6

    Bake in a preheated oven at 180°C for 25 minutes. When baked, raise heat to 200°C and bake an additional 5 minutes.

Mix bananas, lemon juice, soymilk, canola oil and maple syrup well and emulsify.

Recipe Made with

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