SOYMILK WARABI MOCHI
5 MIN + CHILLING
SERVES 2
RECIPES
An old-fashioned Japanese dessert.
15 MIN
SERVES 1
- Roasted soybean flour to taste
- Brown sugar syrup to taste
- [A] 200ml MARUSAN SOYMILK UNSWEETENED
- [A] 20g brown sugar
- [A] 20g cornstarch
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1.
Put [A] in a pot and whisk. Cook on medium heat while whisking. When it comes to a boil turn the heat to low and cook for 2 minutes.
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2.
Pour 1. into a heat proof container and place in the refrigerator when the dough cools down.
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3.
When 2. has cooled, scoop it out with a spoon. Top with items such as roasted soybean flour and brown sugar syrup.
When cooking over the heat, constant stirring prevents it from burning on the bottom of the pan.
