SOYMILK WARABI MOCHI
An old-fashioned Japanese dessert.
-
5 MIN + CHILLING
-
SERVES 2
Ingredients
Ingredients
-
Roasted soybean flour to taste
-
Brown sugar syrup to taste
-
[A] 200ml MARUSAN SOYMILK UNSWEETENED
-
[A] 20g brown sugar
-
[A] 20g cornstarch
How to Cook
How to Cook
-
1
Put [A] in a pot and whisk. Cook on medium heat while whisking. When it comes to a boil turn the heat to low and cook for 2 minutes.
-
2
Pour 1 into a heat proof container and place in the refrigerator when the dough cools down.
-
3
When 2 has cooled, scoop it out with a spoon. Top with items such as roasted soybean flour and brown sugar syrup.
When cooking over the heat, constant stirring prevents it from burning on the bottom of the pan.
