Chilled Food
SOY YOGURT domestically-produced soybeans 400g
This product is made by adding plant-derived lactic acid bacteria to the soymilk which is made from domestic soybeans. With a solid content of 9%, it has a rich flavor.
0 cholesterol, no milk component. This plain soy yogurt also contains soy isoflavone, which is popular with people with a milk allergy.
| Allergens | Soybeans |
Product basic information
| Product Name | SOY YOGURT domestically-produced soybeans |
|---|---|
| Net Contents | 400g |
| Case Packing | 400g×6 |
| Best before date | 21 days |
| Storage method | Keep refrigerated(below 10°Celsius) |
| Ingredients | Soymilk |
| Nutrition Facts （per 120g) |
Energy 58kcal Protein 5.2g Fat 3.2g -Saturated fat 0.4g Cholesterol 0mg Carbohydrate 2.1g -Sugar 0.4g Salt equivalent 0g Isoflavone 19mg Functional Components: 600 million counts of LAB TUA4408L |
| JAN Code | 4901033635657 |
※Raw material is made from domestically-produced soybeans.
※Sugar is derived from soymilk.
Functional food notification number : G695
This product contains lactic acid bacteria TUA4408L, which has the function of improving bowel movements.
We recommend consuming 120g per day.
This product has been reported to the Consumer Affairs Agency Commissioner, indicating that the manufacturer bears responsibility for its expected specific health purpose. Unlike food for specified health uses (FOSHU), it hasn't, however, undergone a personalized evaluation by the Consumer Affairs Agency Commissioner.
This product is not intended for use in the diagnosis, treatment, or prevention of disease.
Please be mindful of the diet's balance, focusing on main courses, side dishes, and staple foods.
